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Peas with Brussels Sprouts and Tahini sauce

Category | Legumes

Ingredients

450g Peas

450g Brussels Sprouts

2 medium Potatoes

2 onions & 2 garlics, finely chopped

2 Red Peppers

Salt & Pepper

 

For the Tahini Sauce

 
1tbsp of mustard
 
2tbsp Tahini (SILVERLEAF) http://www.silver-leaf.gr
 
Juice from 2 lemons 
 
Olive oil (NIKOLAOUFAMILY) https://www.nikolaoufamily.gr/
 
Method
 
Add all the ingredients into the clay pot, pour the tahini sauce and sprinkle with salt, pepper. Put the food in the oven and bake at 220 degrees for 40-45 minutes
 
Sauce Tahini: add the ingredients to a blender and beat them
 
Bon Appetit...
 

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