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Artichokes with board beans

Category | Legumes


2 kilos of fresh board beans cleaned
10 artichokes cleaned
1 large onion dry
1/2 bunch of dill
salt, pepper, turmeric
Juice of 2 fresh lemons
5 tbsp. olive oil
Pour the olive oil in the pan and sauté the onion for 2 minutes.
Wash and drain the beans and add them to the saucepan along with water to cover them.
Add with the spices and let food simmer for about 30-40 minutes. Check the water and if necessary add some extra. Add the artichokes into the saucepan 10 minutes before remove food from heat.
Garnish with chopped dill and lemon juice.
Bon appetite...

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