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Brussels sprouts with chickpeas

Category | Legumes

1 cup chickpeas (soak 10 hours and boiled about 40 minutes)
500gr. Brussels sprouts frozen
1 large onion chopped

1 leek chopped
2 carrots chopped
Salt, pepper, turmeric
Juice of 1 lemon
Olive oil

In a saucepan sauté olive oil with onion, leeks and carrots for about 3 minutes. Add the sprouts, spices and cover them with water. Boil them until they soften and stay with the sauce. Then, after turning off the food, add boiled chickpeas, lemon, salt and stir.

Bon appétit…

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