Ingredients
Variety of greens (spinach etc), 1 kilo
6-7 chopped spring onions
1 large dry onion, grated
½ bunch of dill
½ bunch of mint
A carrot, grated
Salt, black pepper and nutmeg
Flour for all uses
Dipping Sauce: https://www.gojispirit.gr/index.php/en/goji-berries-haris-products/chutney-gojispirit
Method
Clean, wash greens and herbs properly and drain them for about 10 minutes in a colander, sprinkling the greens with salt and pressing with your palms to reduce their volume.
Then chop them finely on a cutting tray or in your handful.
Place them in a large bowl. Add the onion, the spring onions, the grated carrot, spices and mix with a spoon.
Add as much flour as needed to form into balls.
With damp hands (to stop the mixture sticking) shape mixture into balls.
Heat oil in a fry pan, add meatballs and cook them for 2 minutes on each side.
Adjust seasoning with salt and pepper, if necessary, and serve with chutney sauce.
Enjoy...