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Bruschetta with pesto and cherry tomatoes

Category | Bruschetta

4-5 slices of bread (preferably baguette)

300gr of chopped tomatoes in the middle

Pesto Sauce

Ingredients from Pesto Sauce
30 leaves fresh basil
1-2 cloves of garlic
1tsp. Salt
1tsp. Pepper
30gr. Pine
Olive oil


Put the slices of bread (smear with olive oil) in the oven for 5 minutes at 180 ° degrees. In a pan roast the pine nut for 2-3 minutes. Then add olive oil, pine nut, garlic, basil and pepper to a blender. Mix on the blender for 2 minutes. After take the slices out of the oven, pour the pesto over the cherry tomatoes.
Bon Appetite…

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